Pokkoi Kitchen Menu

Pokkoi Kitchen at Seaside Resort’s Beach House in Coolangatta presents a coastal-Asian inspired menu that balances fresh seafood, bold street-food flavours, and comforting classics in a way that feels designed for relaxed beachfront dining. The menu opens with a refined “Cold” selection featuring Oysters, Fresh Catch Taco, and Hiramassa Kingfish, highlighting the kitchen’s focus on ocean-fresh ingredients. Smaller plates bring more punchy, shareable options such as Bang Bang Prawn, Wagyu Rendang Donut, Popcorn Cauliflower, Oven Baked Scallop, and Crispy Calamari, each leaning into a mix of crunch, spice, and indulgent textures. The “Bigs” section shifts into heartier dishes with comforting depth, including Egg Fried Rice, Twice Cooked Pork Belly, Crispy 1/2 Duck, Pad Thai, and Pumpkin Pad Seuw, offering a satisfying range from wok-fired staples to richer, slow-cooked flavours. Supporting sides and lighter plates like Green Papaya Slaw, Wok Tossed Greens, Roast Duck Salad, Rice, and Roti round out the menu with freshness and balance. To finish, the sweets selection keeps things subtle yet elegant with Pandan Tapioca and Coffee Panna Cotta, adding a gentle, aromatic close to the meal. Overall, the menu reads as a well-curated blend of Southeast Asian influences with a modern, coastal Australian touch, built for sharing, grazing, and enjoying in a relaxed seaside setting.